Low Fat Butter

What Are the Best Substitutes for Butter? - For example, if the recipe calls for 1 cup (225 grams) of butter, you can replace it with 3/4 cups (180 ml) of olive oil. Since olive oil is a liquid, it's not a proper butter substitute in recipes that need the fat to remain solid or that require a lot of creaming, such as frosting and angel food cake.

6 Healthy Alternatives to Butter - EverydayHealth.com - Avocado. Is buttered toast a breakfast staple in your house? Spreading avocado on your bread is just as delicious and provides a dose of fiber, vitamin K, and potassium.

Margarine or Butter: The Heart-Healthiest Spreads â€" Health - Margarine or Butter: The Heart-Healthiest Spreads. Overwhelmed by the margarine and butter options in the grocery store? Our preventive cardiology dietitians explore which are the heart-healthiest

Low Fat Butter Glossary | Health Benefit + Recipes with Low - Try Recipes using Low Fat Butter. Whole Wheat Vegetable Tartlets. Low- Calorie White Sauce. Carrot Butter ( Low Calorie). Curd Shorba ( Low Calorie Healthy Cooking). Cold Cucumber Soup. Apple Rolls with Vanilla Cream. Carrot and Paneer Toast. Onion Thyme Soup. Lemon Cheesecake ( Diabetic).

6 of the best â€" lower fat spreads â€" The Sun - LOWER-FAT spreads are a handy way to cut down on fat and calories when used on bread, crackers, rolls and sandwiches. Opting for those based on butter means you get a much better flavour compared...

Light Butter | Land O'Lakes - 0g Trans Fat per serving, 5.6g Fat (rounds to 6g on label), regular Butter 11.4g Fat (rounds to 11g on label), 50 Calories per serving, 50% Less Fat and 47% Fewer Calories than Butter, Light, See Nutrition Information for Total Fat and Saturated Fat Content

Low Fat Butter | Melt Organic - Say Goodbye to Low Fat Butter, Say Hello to Melt ®! Melt ® Organic Spread is a luscious blend of the healthiest organic oils, without the cholesterol of low fat butter. Only Melt ® Organic is made from the perfect blend of fruit- and plant-based organic oils like Virgin Coconut, Hi-Oleic Sunflower, Flaxseed, Palm Fruit and Canola.