Healthy Spinach Dip

Skinny Spinach Dip with Greek Yogurt - I Heart Vegetables - Sep 03, 2018 · September 3, 2018 By Liz 26 Comments Note: This post may contain affiliate links. This skinny spinach dip is made with Greek yogurt! It’s just as creamy and delicious as you’d expect but with less fat and more protein. It comes together in just a few minutes so it’s perfect for a party! When I was a vegan, the two things I missed were ...

Healthy Slow Cooker Spinach Artichoke Dip Recipe by Tasty - Here's what you need: reduced fat cream cheese, nonfat greek yogurt, canned artichoke heart, frozen spinach, low fat mozzarella cheese Healthy Slow Cooker Spinach Artichoke Dip Recipe by Tasty Tasty Logo

How to Make Healthy Spinach and Artichoke Dip | Cooking Light - Our crowd-pleasing appetizer is rich and creamy without excess fat and calories. Learn how we made over this all-time favorite. View Recipe: Spinach-and-Artichoke Dip View Recipe: Spinach-and-Artichoke Dip.

Dips Under 100 Calories | MyRecipes - Dipping into a healthy snack just got a whole lot easier with this scrumptious assortment of hot and cold spreads perfect for any party. Katie's lower-fat version uses reduced-fat Greek yogurt and cream cheese for a creamy result that does this heirloom dish justice. Clocking in at under 100 calories is a breeze with this flavorful dip.

Creamy Parmesan Spinach Dip - Skinnytaste - Classic full-fat spinach dip got skinny by using low-fat ingredients and getting most of it’s flavor from Parmigiano Reggiano. I love using crudites as low-carb dippers such as raw broccoli, celery or carrots, but I usually serve this with reduced-fat crackers or baked chips for my guests.

The Best Spinach Artichoke Dip | Delicious Meets Healthy - This baked spinach artichoke dip is the perfect party food to serve your guests. A delicious appetizer that is creamy, flavorful and with only 10 min. prep.

Hot Spinach Dip with Mushrooms Recipe - Food Network - Put the spinach in a large microwave-safe bowl; cover with plastic wrap and pierce a few times to vent. Microwave until it starts wilting, about 4 minutes. Uncover and stir, then microwave until ...